Antioxidants are cationic hydrophilic softeners based on vegetable oil.
Product features
Appearance (20 ℃) : light yellow to yellow viscous liquid
Bouquet: mild
Flash point, PMCC ℃ > 100
Density, g/cm 0.95.
PH value (10%IPA/H2O) 4-6.
Product performance
High direct hydrophilic is excellent;
It has antistatic property;
Give the fabric soft, dry and fluffy feel;
Acid, alkali, electrolyte and hardness are stable under normal application conditions.
Some yellow, not recommended for use on the white fabric, alone with Tegopren 7008, 5884 or Tego Tegopren 4001 s compound Emulsion to improve its yellowing resistance, also give the fabric a certain degree of silicone handle.
Indigo fabric or jeans after use, with excellent anti - oxygen fading.
Application characteristics
Antioxidants are liquids that are easy to dilute and use in cold water;
Easy to add to the formula product, is a good emulsifier; Solvent free;
The antioxidant can be compounded into a high concentration of dispersible liquid;
Antioxidants are used in fabrics, non-woven fabrics, fibers and yarn.
Application: overflow, spraying, rolling and washing machine, etc.
Application details
It is usually recommended to dilute the dispersion by 10% first and then use it directly.
Process: 5-8g/l antioxidant.
Impregnation process: 0.2 1% (relative to the fabric weight antioxidants (40 ℃ * 20 min)
For the anti-oxygen functional finishing of the denim indigo fabric, the recommended dosage is 1-2% of the original solution (O.W.F).
The performance parameters
The oxygen resistance
ASTM Method standard: 129-1990 indigo dyed denim ozone exposure to high humidity environment, to carry on the color fastness test, test after 1, 10 and 20 cycles color changes, and compared with the same, with a gray card rating, the higher the series, the better resistance to oxygen (level 5) best.
packaging
Plastic tray: 900KG net weight.
Plastic large open barrel: 125KG net weight.
Storage stability
The antioxidant can be stored in the original packaging for 12 months at room temperature. Don't be stored under the condition of frost, if antioxidants have been frozen, put it in a warm room and slowly returned to room temperature or proper heating (30 to 40 ℃) and stirring can make the product back to the original state, not damage the quality of the products.
Avoid at high temperature (about 60 ℃) is stored for a long time, this can lead to product color.
